Emission control kitchen is a fire service protection mandate, must be taken very seriously. For a very long time catering operations, technical unconsciously adjusted lower. You see, the industry has been regulated, there was an authority and certified technicians.
But there was no policy mandate for the hood cleaning company to run the service. Unfortunately, in many parts of the country remain those unfortunate situations. But inMany states, like Massachusetts, are the days are long gone.
Exhaust System
These laws are enforced with severe penalties for both cooking and cleaning services commercial companies cap. Certified companies must now perform a cleaning of the kitchen exhaust system at specified time intervals on a schedule. A certified technician is required to be on site for the duration of the work. Professional cooking is responsible for the residential system from a clean kitchen exhaust hood certifiedCleaning services at scheduled intervals.
The certified technicians have a much greater responsibility and accountability. We are committed to your kitchen exhaust systems in accordance with NFPA 96 codes and cleaning standards. If non-certified technicians to clean the exhaust system through the definition of standards. If the system is inspected and controlled, we risk losing their license.
You need to ask why this was a topic. Well, I'll tell you that it was aterrible fire in West Roxbury. A Chinese restaurant went up in flames in the fire firefighter died. The families of these brave men asked something has been done, said the mayor of Boston, the screams. Mayor Menino decided the best course of action was to put the responsibility on the owners of commercial cooking and cleaning done on the head and shoulders of the work of technicians. Personally, I think the decision.
IKECA is the leading certification authorities and regulators in the cleaning capSector. They started with a very small organization with a small office in Maryland, I was there once in a small office. Today they are still going on in small offices, but they are a small organization. Together with the NFPA fire contacted police around the country, with the main objective of the regulation of the sector throughout the country and even more abroad.
Remember, not all cover is created equal clean. The certification is important, is the action of a cleaning capTechnical and useful knowledge in the field. Need a coach who really knows what they do rent to avoid costly problems down the road.
Hood Cleaning - What every restaurant owner needs to know
No comments:
Post a Comment